This wine is produced from ORGANIC CERTIFIED grapes sourced in the Western Cape which enjoys a mediterranean style climate.. The vineyards are 12-18 years old with hutton and clay soils. The vineyards are planted at 3,000 vines per hectare and are irrigated.
The grapes are handpicked and machine harvested in February. Yields are 8-14 tonnes per hectare.
Helienne van Zyl
Controlled fermentation in stainless steel tanks at low temperature to maintain fruit aromas. A few hours of skin contact to extract colour and flavour.
Sweet red fruit aromas including strawberries and raspberries with flavours of melon. A juicy, fruity wine with zesty, lemony acidity and freshness.
Alcohol: 12.5% vol
Volatile acidity: 0.4g/L
Total acidity: 6g/L Ph3.5
Residual sugar: 4.5g/L
Allergy advice: Contains sulphites
Suitable for vegetarians and vegans